Food & Beverage Trainee

Food & Beverage Trainee

Starwood Hotels & Resorts Worldwide, Inc. is the remarkable operator of 9 unique brands: The Luxury Collection, St. Regis, W, Westin, Le Meridien, Sheraton, Four Points by Sheraton, Aloft, and Element. With over 145,000 associates working at more than 1000 properties in 100 countries, Starwood is a global company in every sense. Recognizing that positive guest experiences are only possible through the impact of associates, Starwood strives to satisfy and engage associates at every level.

Location
Enjoy the convenience of working at The Sheraton Amsterdam Airport Hotel, the only hotel with direct access to the arrival and departure halls of the Amsterdam Airport Schiphol. It is easily accessible by car, train, or bus—and all public transit services are available next to the hotel. Much more than just an air terminal, Amsterdam Airport Schiphol offers a wide variety of entertainment and shopping possibilities. The hotel is within walking distance of Schiphol Plaza, a large shopping mall where you can shop ’till you drop, or relax in one of the many bars and restaurants. Or, perhaps you’ll enjoy watching the planes arrive and depart from the airport’s flight viewing terrace. The hotel is an ideal starting point for exploring the city center of Amsterdam which is less than 20 minutes away by train.

Department
Our F&B department gives multiple learning experiences due the variety in F&B venues. Do you want to get the maximum out of your internship and learn as much as possible in a cosy, international and exciting environment? Do you want to deliver exceptional guest experiences during breakfast, lunch or dinner and are you not afraid of challenges? You might be working in: The Voyager Restaurant: our fine dining restaurant where quality and service are of very high standards during all meal periods. The Runway Cafe: the nicest brasserie of Schiphol which offers not only hotel guests but also visitors of Schiphol and associates of nearby offices in a relaxed atmosphere food and drinks, just a coffee before departure, lunch or happy hour with colleagues or dinner with friends. Roomservice; we serve our guests 7 days a week, 24-hours a day through roomservice and in our Club Lounge which is the living room for our valued guests.

Job Description
In whatever department you are working, you are serving our guests during breakfast, lunch or dinner. The approach in the Voyager restaurant and Roomservice will be more formal, whereas in the Runway it might be more informal.

Requirements
The F&B trainee we are looking for has passion for food and beverage, is guest focussed, service minded and flexible. He or she is a teamplayer with perseverance and is not afraid of challenges.

This placement is available from July 2012.

To apply for this position, copy/paste the following URL into your browser:
http://ars2.equest.com/?response_id=6bb2bbe5ca37ec26810d328a30a14aab

Food & Beverage Trainee